![]() ![]() Store leftovers in an airtight container in the refrigerator for up to a week. Use hot, near boiling, water to cover the cashews for at least 15 minutes. Soaking the cashews will also help in guaranteeing a smooth result. Otherwise a food processor should work too. I use this Ninja blender which works well enough. In order to make this sauce as smooth as possible you're going to want to have a strong blender.
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